Ulam Recipes
Inihaw na Liempo
Inihaw na Liempo or Grilled Pork Belly is a Filipino dish wherein pork belly are marinated in lemon and soy sauce before grilling. Grilled pork […]
Lechon Kawali
Lechon Kawali is a very popular Filipino dish made with pork belly simmered until tender. It can be cook into 2 different ways, deep fried […]
Braised Spare Ribs
Braised Spare Ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major […]
Tokwa’t baboy
Tokwa (tofu) match with the pork belly, together with the other ingredients, it became one of our favorite dish. Tokwa’t Baboy Recipe Ingredients: 1/2 pork […]
Easy Ginataang Tulingan
Ginataang Tulingan – the sweetness of coconut milk and the aroma of other ingredients specially the ginger create a delicious flavor of this recipe. Easy […]
Nilasing na Hipon
Nilasing na Hipon, literally translated as “drunken shrimp”, is a Filipino appetizer in which shrimp is sautéed and simmered in beer or wine until much […]
Sweet and Spicy Pusit
Sweet and Spicy Pusit is always a pleasure to have on the plate, perfect for breakfast or weekend dinner. For sure you already saw our […]
Pork Sisig
Pork Sisig, also called Sizzling Pork Sisig, is a dish that is made of chopped pig’s head parts (ears, cheeks, face, snout) and chicken liver. […]
Adobong Manok sa Gata
Adobong Manok sa Gata combines this rustic Filipino dish that warms the heart and creamy coconut milk for a more comforting, satisfying meal. Yes there […]
Paksiw na Bangus
Paksiw na Bangus is a Filipino dish where paksiw means is to cook with vinegar. Most of the time, people use bangus (milk fish) in […]
Paksiw na Pata
Paksiw na Pata although the word paksiw mean is by cooking with vinegar and garlic, by adding soy sauce, it brings much more aroma and […]
Pork & Chicken Adobo
Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe. […]
Beef Pares
The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It […]
Beef Morcon
Beef Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and […]
Beef Kare-Kare
Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in […]