Share & spread the love!


Laing or ginataang laing is good as bicol express but the main ingredients here is dried dahon ng gabi (taro leaves). The creaminess of coconut cream suits the vegetable along with the bagoong alamang.

Laing Recipe


  • 25 pcs gabi (taro leaves) dried and shredded
  • cooking oil 
  • 1/2 kilo pork, diced
  • 1/4 cup shrimp bagoong 
  • 5 cloves garlic, minced 
  • 2 red onions chopped
  • 2 small ginger, minced 
  • 5 red siling labuyo (hot chilies) sliced 
  • 1 cup coconut cream
  • 2 cups coconut milk 
  • salt to taste

Cooking Instructions:

  1. In a cooking pot, saute garlic, ginger and onions then add the pork.
    Mix in the gabi leaves.
  2. Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
  3. Add red hot chilies, bagoong, salt and simmer for another 5 minutes.
  4. Add the coconut cream and continue to simmer until oil comes out of the cream. Serve and enjoy.

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe

Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Share & spread the love!

About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.