Laing or ginataang laing is good as bicol express but the main ingredients here is dried dahon ng gabi (taro leaves). The creaminess of coconut cream suits the vegetable along with the bagoong alamang.
Laing Recipe
Ingredients:
- 25 pcs gabi (taro leaves) dried and shredded
- cooking oil
- 1/2 kilo pork, diced
- 1/4 cup shrimp bagoong
- 5 cloves garlic, minced
- 2 red onions chopped
- 2 small ginger, minced
- 5 red siling labuyo (hot chilies) sliced
- 1 cup coconut cream
- 2 cups coconut milk
- salt to taste
Cooking Instructions:
- In a cooking pot, saute garlic, ginger and onions then add the pork.
Mix in the gabi leaves. - Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
- Add red hot chilies, bagoong, salt and simmer for another 5 minutes.
- Add the coconut cream and continue to simmer until oil comes out of the cream. Serve and enjoy.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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