
Sinigang na Baboy at Baka
Sinigang is probably the most versatile Filipino food I know. There are so many different types, it depends on what souring agent and protein you […]
Sinigang is probably the most versatile Filipino food I know. There are so many different types, it depends on what souring agent and protein you […]
Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Spanish Chorizo Sopas Recipe Ingredients: […]
Soup is an important part of the Filipino cuisine. And there are dozens of various Filipino soups that one can find all over the archipelago. […]
Macaroni soup is a great comfort food.Corned beef is one of the most versatile canned goods around. You can mix it with vegetables, pasta, and […]
This La Paz Batchoy Recipe, one of Visaya’s signature dishes from Ilo-Ilo is made from Miki noodles, pork organs such as liver, kidney, and heart, […]
Maki soup is a Filipino-Chinese soup that consists of pork in a brown and very thick soup. Pork tenderloin is usually used in this dish […]
Chicken Soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken […]
Lomi is a Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter, soaked in […]
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