Homemade Banana Flan

This banana flan is the version of mango float. Mango is a seasonal fruit while bananas are always available in the market (in tropical countries like the Philippines) and much cheaper than mangoes.

Banana Flan Recipe

Ingredients:

• 1 tbsp butter
• 32 pcs butter cookies or Graham crackers (you can actually use slice bread, other types of crackers or cookies)
• 2 tbsp unflavored gelatin, softened in
• 1/2 cup water
• 1-1/4 cups condensed milk
• 2 cups water
• 2 eggs, well beaten
• 1 tsp. vanilla extract
• 6 banana lacatan, sliced thinly diagonnaly

Instructions:

1. Grease 9″x9″ ovenproof dish with butter.
2. Lay half of the butter cookies or graham crackers at the bottom of the pan.
3. Set aside. In a saucepan, dissolve gelatin with milk, water and eggs.
4. Put over medium heat,stirring constantly until mixture thickens.
5. Add vanilla extract. Pour half flan mixture over cookies.
6. Let cool till half set.
7. Layer up the bananas on top of the cookies of graham crackers.
8. Press them lightly onto the flan. Chill and serve.