Binagoongan Isda sa Gata

This delectable Binagoongan Isda sa Gata is prepared by combining shrimp paste and coconut milk, resulting in a dish bursting with rich flavors. Bagoong, a beloved Filipino condiment, imparts its savory goodness, enhancing the taste of every bite.

Binagoongan Isda sa Gata Recipe

Ingredients:

• 1 kilogram tanigue steaks
• salt, to taste
• ground black pepper, to taste
• 1 tablespoon ginger, julienned
• 2 teaspoons leeks, sliced
• 1/3 cup tomatoes, sliced into strips
• 4 teaspoons shrimp paste (bagoong alamang)
• 1 to 2 pieces green chilies (siling pangsigang)
• 1/2 cup coconut cream
• 1/2 cup coconut milk
• ground black pepper, to taste

Cooking Instructions:

1. Season fish steaks with salt and pepper and set aside.
2. Heat oil on a pan over medium heat.
3. Fry fish steaks for 4-5 minutes each side or until cooked and nicely brown and set aside to drain on paper towels.
4. Prepare the sauce by heating up oil in a saucepan over medium high heat.
5. Sautee garlic, onions, ginger, leeks, tomatoes for one minute then add bagoong and sauté for another minute or two.
6. Add the sili, coconut cream, and coconut milk and allow to simmer for 1-2 minutes, season to taste.
7. Pour sauce over cooked fish.
8. Or, you may also simmer the cooked fish in the sauce for a few minutes, if desired.