Paksiw na Bangus

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Paksiw na Bangus is a Filipino dish where paksiw means is to cook with vinegar. Most of the time, people use bangus (milk fish) in their recipe but you can also use different kind of fish such as galunggong (round scad), Kanduli (Salmon catfish) etc. You can also use some variety of vegetables in this recipe like,talong (eggplant), okra (lady’s fingers), ampalaya (bitter gourd). Let’s try this recipe and start learning how to cook paksiw na bangus.

Paksiw na Bangus Recipe

Ingredients:

  • 1 pc whole bangus (milkfish) scaled, cleaned, cut into 6 to 7 slices
  • 3 pcs small, round eggplant, quartered
  • 1 pc small ampalaya (bitter gourd), sliced
  • ¼ cup Vinegar
  • ¾ cup water
  • ¼ cup ginger, pounded and sliced
  • 3 tbsps garlic, crushed
  • 1 tsp peppercorn
  • 2 tsps salt

Cooking Instructions:

  1. In a saucepan, combine together all ingredients except eggplant.
  2. Bring to a boil, lower the heat and simmer for about 10 minutes.
  3. Add the eggplant and ampalaya, and simmer until the vegetable is cooked.Serve hot and enjoy.
Paksiw na Bangus
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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