Paksiw na Bangus is a Filipino dish where paksiw means is to cook with vinegar. Most of the time, people use bangus (milk fish) in their recipe but you can also use different kind of fish such as galunggong (round scad), Kanduli (Salmon catfish) etc. You can also use some variety of vegetables in this recipe like,talong (eggplant), okra (lady’s fingers), ampalaya (bitter gourd). Let’s try this recipe and start learning how to cook paksiw na bangus.
Paksiw na Bangus Recipe
- 1 pc whole bangus (milkfish) scaled, cleaned, cut into 6 to 7 slices
- 3 pcs small, round eggplant, quartered
- 1 pc small ampalaya (bitter gourd), sliced
- ¼ cup Vinegar
- ¾ cup water
- ¼ cup ginger, pounded and sliced
- 3 tbsps garlic, crushed
- 1 tsp peppercorn
- 2 tsps salt
- In a saucepan, combine together all ingredients except eggplant.
- Bring to a boil, lower the heat and simmer for about 10 minutes.
- Add the eggplant and ampalaya, and simmer until the vegetable is cooked.Serve hot and enjoy.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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