Halabos Na Hipon

According to Wiki, Halabos is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of […]

lutong-bahay-stir-fried-crabs

Stir Fried Crabs

The soft and succulent crab with ginger and spring onions make this stir-fry a perfect choice for weeknight dinner. Stir Fried Crabs Recipe Ingredients: 4 lbs crabs 1  1/2 […]

paella pinoy

Paella Pinoy

Paella is one of the most famous international dishes. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or […]

lutong bahay - kinunot

Kinunot

The origin of the Kinunot is derived from the Tagalog term which means “hinimay” (flaked). One of the most famous type of kinunot is the kinunot na padi. This type […]

lutong bahay recipe-crispy calamares

Crispy Calamares

Crispy calamares or deep-fried squid rings is a common appetizer in most Filipino restaurants and bars. It is even available as street food in some […]

lutong bahay recipe-tortang alimasag

Tortang Alimasag

Tortang Alimasag or Tortang Alimango is a  Filipino style crab omelet. This recipe is made from sauteed crab meat with potatoes and set in the crab shell […]

lutong bahay - sinigang na sugpo

Sinigang na Sugpo

Sinigang is a Filipino dish of tamarind broth (and vegetables) with either pork, beef, shrimp, fish, and even chicken. Sinigang na Hipon is the shrimp version. A […]

lutong bahay recipe-inihaw na pusit

Inihaw na Pusit

Inihaw na Pusit – Try this Filipino dish and pair with rice. You’ll surely love it. Inihaw na Pusit Recipe Ingredients: 2 jumbo squid (about […]