Adobong Hipon sa Gata
Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Adobong Hipon sa Gata Recipe Ingredients: […]
Seafood Recipes
Cheesy and Garlicky Seafood Pasta
This is a very quick pasta to make, really easy and still tastes so good even after 2 days! Very very cheesy – the way our […]
Pritong Pusit (Calamares)
Calamares is one of Philippines’ most famous seafood appetizers, served with rice, or served as a pulutan (beer accompaniment). It is also one of the easier Filipino dishes […]
Kuhol Sa Gata
Kuhol sa Gata – Fresh snails cooked in coconut milk and leafy vegetables. The snails are served in the shell and a tiny fork (or […]
Dinengdeng: Filipino Vegetable Soup with Manila Clams
Dinengdeng is a hearty vegetable soup from the Ilocos region of the Northern Philippines. Though simple in ingredients and preparation, this soup with a funny name can […]
Halabos Na Hipon
According to Wiki, Halabos is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of […]
Stir Fried Crabs
The soft and succulent crab with ginger and spring onions make this stir-fry a perfect choice for weeknight dinner. Stir Fried Crabs Recipe Ingredients: 4 lbs crabs 1 1/2 […]
Crab And Pork Siomai
Siomai is a Chinese dimsum. It’s main ingredients are pork and different seasonings wrapped in wonton wrapper then steamed or fried. For This recipe, we […]
Shrimp Wrapped in Bacon
Bacon Wrapped Shrimp is the perfect finger food. A great combo of sweet and savory. Shrimp Wrapped in Bacon Recipe Ingredients: 1 lb of bacon […]
Papaya Ukoy with Shrimp
A tasty ukoy dish made from grated green papaya and fresh small shrimps. The usual ukoy is made from toge and shrimps and I think […]
Paella Pinoy
Paella is one of the most famous international dishes. What could be better than a bunch of great tasting seafood of squid, shrimp, clams or […]
Seafood Sinigang
If there’s one soup dish a Filipino loves, it will always be Sinigang – sour and steaming hot! This time let’s devour on this very […]
Crispy Calamares
Crispy calamares or deep-fried squid rings is a common appetizer in most Filipino restaurants and bars. It is even available as street food in some […]
Tortang Alimasag
Tortang Alimasag or Tortang Alimango is a Filipino style crab omelet. This recipe is made from sauteed crab meat with potatoes and set in the crab shell […]
Alimango sa Gata
Alimango sa Gata – In the Philippines seafood recipes is very well known in every kitchen of the Filipino. They have a different style and […]
Sinigang na Sugpo
Sinigang is a Filipino dish of tamarind broth (and vegetables) with either pork, beef, shrimp, fish, and even chicken. Sinigang na Hipon is the shrimp version. A […]