Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks. Follow our recipe guide below and ace this easy chicken teriyaki dish.
Chicken Teriyaki Recipe
Ingredients:
- 1/2 kl chicken breast
- 5 table spoon honey
- 2 tablespoon soya sauce
- Spring Onions
- Butter
Cooking Procedure:
- Marinade the chicken breast in 30 minutes with honey, soy sauce and pepper.
- In a pan add a little oil seared the chicken breast wait until brownish in color.
- Add the marinated sauce and just a little bit of water wait until the sauce thicken.
- Add butter, spring onions and sesame seeds is optional.
- Serve hot with rice.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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