Buko salad is usually served out of a young green coconut shell. This recipe easy and quick to make and it is the perfect dessert for holiday.
Buko Salad Recipe
Ingredients:
- 4cups of shredded coconut
- 30 oz of drained fruit cocktail
- 1 cup pineapple tidbits
- 15 oz sweet corn kernels
- 12 oz kaong
- 12 oz nata de coco
- 14 oz condensed milk
- 14 oz cream
- 165 gram of eden cheese
Cooking Procedure:
- In a large bowl, combine coconut fruit cocktail, pineapple, corn, kaong, nata de coco, Eden cheese, condensed milk, and cream. Stir gentle to distribute.
- Chill for a few hours or freeze until firm.
- Garnish with shredded Eden cheese when ready to serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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