Creamy Buko Salad

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lutong bahay buko salad
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Buko salad is usually served out of a young green coconut shell. This recipe easy and quick to make and it is the perfect dessert for holiday.

Buko Salad Recipe

Ingredients:

  • 4cups of shredded coconut
  • 30 oz of drained fruit cocktail
  • 1 cup pineapple tidbits
  • 15 oz sweet corn kernels
  • 12 oz kaong
  • 12 oz nata de coco
  • 14 oz condensed milk
  • 14 oz cream
  • 165 gram of eden cheese

Cooking Procedure:

  1. In a large bowl, combine coconut fruit cocktail, pineapple, corn, kaong, nata de coco, Eden cheese, condensed milk, and cream. Stir gentle to distribute.
  2. Chill for a few hours or freeze until firm.
  3. Garnish with shredded Eden cheese when ready to serve.

Creamy Buko Salad
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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