
Homemade Bangus Sardine
Homemade Bangus Sardine – Bangus or Milkfish is undeniably a versatile fish, you can cook it in so many ways – fried, grilled, steamed, boiled […]
Homemade Bangus Sardine – Bangus or Milkfish is undeniably a versatile fish, you can cook it in so many ways – fried, grilled, steamed, boiled […]
If you are looking for a sour soup recipe, then this is the dish for you. Sinigang na bangus is an authentic Filipino dish which consists of […]
Steamed Tilapia recipe is a pretty self explanatory dished. You just have to put the fish (tilapia) in the steamer and let it cooked. It’s […]
Inihaw na panga or Grilled Jaws is a popular dish in the Philippines where soy sauce marinated fish jaws are grilled in charcoal commonly served as a beer […]
Pesang Dalag is nother famous Filipino dish that you will surely love. Just follow the recipe guide below and let us start cooking. Pesang Dalag […]
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also […]
Lumpiang Bangus (Milkfish Springrolls) a tasty springroll recipe is similar lumpiang shanghai but it is made from bangus or milkfish flakes instead of ground pork or beef . Lumpiang Bangus is another delicious variant […]
Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is […]
Fish Tausi recipes that you would find anywhere differs from one cook to another. The Tausi or Douchi in Chinese is the black fermented soybean, […]
Inihaw na Bangus is simply grilled milkfish, but what sets it apart is the stuffing inside that infuses a lot of flavor on the flesh […]
Sinanglay na Tilapia – One of the favorite fish dish of Bicolanos is “Sinanglay”, wherein fish is wrapped in pechay or mustard leaves and is simmered in […]
Rellenong bangus or relyenong bangus (Stuffed Milkfish) is a very special Filipino dish and considered a party dish of sorts. Not because any of the ingredients are prohibitively […]
This Pinaputok na tilapia recipe is absolutely delicious as a result of the fresh vegetables which serve as fresh bedding and toppings and when cooked […]
Totsong Bangus or (milkfish in fermented tofu (soy cake) with tausi ) is one of the popular fish dish of the Filipino which is chinese in origin. Basically Totsong […]
Sinigang na Tinapang Salinas is a must try soup. If you’re wondering how it taste, just imagine a sour soup with a smoky flavored fish. […]
Salmon sa Miso – Fish heads used to be a throw away food in the Western part of the world. Thanks to the persistence of […]
Ginataang Tilapia – It has tilapia as the main ingredient and cooked in coconut milk or gata with some vegetables added. Ginataang Tilapia Recipe Ingredients: […]
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