Easy Ginataang Tulingan

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Ginataang Tulingan – the sweetness of coconut milk and the aroma of other ingredients specially the ginger create a delicious  flavor of this recipe.

Easy Ginataang Tulingan Recipe


  • 1/2 Tulingan (Skipjack tuna)
  • 1 cup of water4 cloves garlic chopped
  • 1 onions chopped1 small ginger chopped
  • 1/2 cup vinegar2 cups coconut milk
  • 1 pcs eggplant2 pcs siling haba (green chili)
  • salt and pepper to taste

Cooking Procedure:

  1. In a cooking pot, put the fish, garlic, ginger, onion, chili water and vinegar.
  2. Simmer it for about 10 minutes or until the liquid is evaporated.
  3. Add the coconut milk simmer it for 10 – 15 minutes or until the sauce is thicken in a medium heat.
  4. Eventually add the egg plant  and simmer for 3 minutes Serve and enjoy.
Easy Ginataang Tulingan

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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