Nilasing na Hipon

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Nilasing na Hipon, literally translated as “drunken shrimp”, is a Filipino appetizer in which shrimp is sautéed and simmered in beer or wine until much of the liquid has been reduced. Though this is the traditional way of cooking it, but in this recipe the shrimps are seasoned, rolled in flour and deep fried until golden brown and crispy.

Nilasing na Hipon Recipe


  • 3 kls. large shrimps
  • 4 cups gin or beer
  • 4 cups flour
  • salt to taste
  • pepper to taste
  • cooking oil

Cooking Instructions:

  1. Place the shrimps in a bowl and add the gin.
  2. Prepare the batter by mixing flour with some water and gin. Mix well.
  3. Add the batter to the shrimps and mix well until the shrimps are well coated.
  4. Heat oil in a skillet and deep fry the shrimps ( alternatively, you can use little oil and fry the shrimp a little at a time)
Nilasing na Hipon

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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