Beef Tapa

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Beef Tapa is renowned Filipino dish made from tender cuts of beef marinated with vinegar and garlic that serves to delightfully awaken your taste buds. The beef tapa can be fried and served together with fried egg and atsara (pickled papaya strips), and this kind of recipe is called Tapsilog.

Beef Tapa Recipe


  • 1 kilo beef loin, very thinly sliced
  • 1 head garlic, minced
  • 3/4 cup vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon black pepper ground
  • Cooking oil

Cooking Procedure:

  1. Mix together all the ingredients except the cooking oil.
  2. Blend well to coat beef thoroughly with the liquids and seasonings.
  3. Cover and let marinate inside the refrigerator for minimum of 4 hours, or even overnight.
  4. To cook, drain first the excess liquid from the marinade so the beef will fry and not boil in its own liquid.
  5. Served with fried garlic rice. Enjoy!
Beef Tapa


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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