
The Best Herbs and Spices of the Philippines and Where to Find Them
The Philippines is known for its vibrant and diverse cuisine, which is influenced by the country’s history and its interactions with other cultures. A key […]
The Philippines is known for its vibrant and diverse cuisine, which is influenced by the country’s history and its interactions with other cultures. A key […]
Filipino food is often overlooked and underappreciated, but it truly is some of the best and most authentic cuisine out there. With its rich history […]
Anywhere you go in the Philippines, from the lengthy coastal areas surrounding the more than 7,000 islands comprising the archipelago, to the inland valleys and […]
Chicken Bicol Express is a filipino stew dish that’s cooked in coconut milk, ginger, garlic, and onion. The shrimp paste is added for saltiness while green chilies provides a mild spiciness to […]
These days, our passive income makes a LOT of difference. While we know that having your own business is the way to go, it will […]
Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Adobong Hipon sa Gata Recipe Ingredients: […]
This is a very quick pasta to make, really easy and still tastes so good even after 2 days! Very very cheesy – the way our […]
Tinolang manok or chicken ginger stew is a clear chicken soup dish that almost all Filipino families cook and serve for lunch or dinner. Tinola […]
Level up your adobo game with this newly discovered recipe. Chicken adobo made more special with Angel Kremdensada. This creamy adobo recipe is so easy […]
Sinigang is probably the most versatile Filipino food I know. There are so many different types, it depends on what souring agent and protein you […]
Sopas is like chicken noodle soup except we use pasta – usually elbow macaroni and the broth has evaporated milk. Spanish Chorizo Sopas Recipe Ingredients: […]
Menudo is an Ilocano traditional stew from the Philippines. Unlike the Mexican dish of the same name, it is not made with tripe and red […]
Beef and goat are the most widely used in making the rich and spicy kaldereta. It is not uncommon, however, to find chicken or pork […]
Bicol Express – If you really want something hot and spicy, try this recipe. It is a popular Filipino dish which originated from Bicol but […]
Calamares is one of Philippines’ most famous seafood appetizers, served with rice, or served as a pulutan (beer accompaniment). It is also one of the easier Filipino dishes […]
The Sweet and Sour dish consists of deep fried pork in bite sized pieces, and subsequently stir-fried in a more customized version of sweet and […]
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