Pork Tapa

Pork Tapa is another variety of “tapa”, refers to cured meat slices, the meat can be beef, pork or even chicken.  Tapa is usually served during […]


Pininyahang Adobo

Pininyahang Adobo – Adobo is said to be the Filipino’s national dish. It comes in many different variations and using different ingredients  . Once can […]


Pork Asado

Pork Asado or Adobong Baboy is one of the popular Filipino dishes influenced by Chinese culture. It involves a whole slab of pork braised in […]

Yellow Adobo

Yellow Adobo is a Filipino dish which is originally made from Taal, Batangas. The dish was packed with meat, seafood and vegetables. To make it […]

Pork Kare-Kare

Pork Kare-kare is normally served on special occasions. But with this easy recipe you can have it every week! Enjoy with savory peanut sauce and […]

Pork Humba

Pork Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and […]

lutong bahay - crispy bicol express

Crispy Bicol Express

Crispy Bicol Express recipe is another variety of popular Bicol Express. Normally the pork boiled and fried until crispy. Crispy Bicol Express Recipe Ingredients: 3 lbs. […]

Herbed Pork Chops

Skillet cooked pork chops with an herbed garlic butter will have you in comfort food heaven! Herbed Pork Chops Recipe Ingredients: 4 thin-cut, bone-in pork chops (5 oz. each) 2 […]