Pininyahang Manok

lutong bahay recipe - Pininyahang Manok
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Pininyahang manok, commonly known as pineapple chicken, a Filipino dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples.

Pininyahang Manok Recipe


  • 1 tablespoon oil
  • 1 small onion, peeled and thinly sliced
  • 2 cloves garlic, peeled and minced
  • 3 pounds chicken, cut into serving parts
  • 1 cup pineapple chunks
  • 1 cup table cream
  • salt and pepper to taste

Cooking Procedure:

  1. In a pot over medium heat, heat oil. Add onions and garlic to pan and cook until softened. Add chicken and cook, stirring occasionally, until lightly browned. Lower heat, cover and simmer until chicken is tender (chicken will release its own juices).
  2. Add pineapples and cream. Season with salt and pepper to taste. Continue to simmer for about 5 minutes or until sauce is slightly thickened. Continue to cook for about 30 seconds. Serve hot.
Pininyahang Manok

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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