Sweet and Sour Fish Fillet

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Sweet and Sour dishes is very popular in China and it’s almost always served as a whole fish.  Making this Sweet and Sour Fish Fillet is a delicious way to cook a fish and you’ll surely love the sweetness of this dish. This recipe is best served for lunch or dinner. Try it for yourself and enjoy.

Sweet and Sour Fish Fillet Recipe

Ingredients:

  • 1 kl dory fish
  • 1 big green bell pepper
  • 1 big carrots
  • 1 big red onions
  • 250g Tomato sauce
  • 140g Pineapple Chunks
  • Salt and Pepper
  • 2 Eggs
  • 5 tablespoon Flour
  • 3 table spoon sugar

Cooking Procedure:

  1. Cut the fish into cubes dip in flour and egg and deep fry. Set Aside.
  2. In a pan sautee carrots,onions, green bell pepper dont over cook and set aside.
  3. In a pan put the pinepple chunks and its juice simmer for 2 mins then add tomato sauce add sugar salt and pepper.
  4. Simmer for another 3 mins.
  5. The sauce is done put it on the fried fish with the saute veggies. 
  6. Serve with rice. Enjoy!
Sweet and Sour Fish Fillet
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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