Pasta

This Tuyo Pasta has all the saltiness you like (red herring). Season with chili powder or sprinkle with Parmesan cheese to replace cream-based pasta. Tuyo […]

Sotanghon Guisado – Sotanghon is the Filipino name for glass noodle (also bean thread noodles). While ‘gisado‘ mean sauteed. Some people call this dish just Sotanghon […]

This easy Yummy Spaghetti is our version of the famous Jollibee spaghetti that every Filipino loves. The outcome of this recipe is sweet, delicious and […]

This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. […]

Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since […]

Pancit Luglug is Pampanga’s version of palabok. A saucy noodle dish mixed with luglug sauce and topped with sliced pork and shrimp, garnished with crushed […]

Have you tried something new with your spaghetti? Why don’t you try spaghetti sardines. Yes! We sometimes ignore this tightly canned fish but sardines have […]

Pancit Palabok has thin noodles. The savory sauce (which has NO orange-fruit ingredient) is served on top of the noodles. It is up to the […]

Lasagna are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagna commonly refers to a culinary dish made with […]

Filipino-style Pasta Carbonara loaded with crisp bacon, mushrooms, and flavorful cream sauce. Hearty and delicious, it’s a guaranteed crowd pleaser! Carbonara Recipe Ingredients: 1 ounce […]