Sotanghon Guisado

Sotanghon Guisado – Sotanghon is the Filipino name for glass noodle (also bean thread noodles). While ‘gisado‘ mean sauteed. Some people call this dish just Sotanghon […]

lutong bahay fettuccinaeal

Fettuccine Alfredo

Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since […]

lutong bahay - pancit luglug

Pancit Luglug

Pancit Luglug is Pampanga’s version of palabok. A saucy noodle dish mixed with luglug sauce and topped with sliced pork and shrimp, garnished with crushed […]

lutong bahay - spaghetti sardines

Spaghetti Sardines

Have you tried something new with your spaghetti? Why don’t you try spaghetti sardines. Yes! We sometimes ignore this tightly canned fish but sardines have […]

lutong bahay recipe-baked ziti

Baked Ziti

Baked ziti is a casserole dish made with ziti pasta and sauce characteristic of Italian-American cuisine. It is a form of pasta al forno. In […]

Pancit Miki

One of the variations of the Pancit, the local term for noodles in the Philippines, is the miki. This dish, though not as popular as […]


Filipino-style Pasta Carbonara loaded with crisp bacon, mushrooms, and flavorful cream sauce. Hearty and delicious, it’s a guaranteed crowd pleaser! Carbonara Recipe Ingredients: 1 ounce […]