Beef Mechado
Mechado is a Filipino beef tomato stew with potatoes, carrots, and onions. This dish is inspired by a culinary method from Spain. Mechado or mitsado […]
Ulam Recipes
Adobong Pusit
A Filipino dish with squid/pusit as the main ingredient specially the rich black sauce that comes from it makes this very unique and tasty! Adobong […]
Sizzling Pork Sisig
Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Learn how to […]
Lechon Manok
“This recipe was selected to be part of the Noche Buena Recipes as part of the Christmas celebration of the educational publisher Twinkl, with the aim of helping […]
Tinolang Manok
This very easy to prepare, affordable and delicious soup is very aromatic because of the addition of the spicy ginger. In the northern part of […]
Pinoy Style Pochero
Pinoy Style Pochero has an influence from a Spanish origin. Pochero means stewpot; the main ingredients for this mouth watering recipe is made up of […]
Spicy Chicken Adobo
Spicy Chicken Adobo – Adobo is a signature dish of a Filipino culture. The word “adobo” means seasoning which people usually add vinegar and soy […]
Lechon Paksiw
Do you have any left-over roast pig after a celebration? Well, let’s make that into a recipe that you’ll surely love. Lechon Paksiw! Originally, paksiw […]
