Pork Asado

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Pork Asado or Adobong Baboy is one of the popular Filipino dishes influenced by Chinese culture. It involves a whole slab of pork braised in a sweet and salty mixture of brown sugar, soy sauce, and spices.

Pork Asado Recipe


  • 1 1/2 lbs pork
  • 1 teaspoon five spice powder
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1 teaspoon garlic, minced
  • 2 tablespoons cooking rice wine
  • 1/4 teaspoon salt
  • 1 to 2 cups water

Cooking Procedure:

1. Combine soy sauce, five spice powder, garlic, cooking rice wine, and salt then mix well.
2. Marinade the pork in the combined mixture for at least 1 hour.
3. Heat a cooking pot then put-in the pork along with the marinade and water then let boil.
4. Add brown sugar and stir to distribute evenly.
5. Simmer for about 40 minutes flipping the meat after 20 minutes or so to tenderize the other side.
6. Turn off the heat and remove the meat from the cooking pot.
7. Allow the meat to rest for about 10 minutes then slice.
8. Transfer to a serving plate and top with the thick sauce then serve.

Pork Asado by lhoren20

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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