Pork Tapa

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Pork Tapa is another variety of “tapa”, refers to cured meat slices, the meat can be beef, pork or even chicken.  Tapa is usually served during breakfast with fried rice and egg together with “achara” (picked papaya strips) or spicy vinegar.

Homemade Pork Tapa Recipe


  • 1 kilo  pork sirloin, sliced thinly
  • 1 head garlic finely chopped 
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 6 tablespoons, brown sugar
  • 1 1/2 teaspoon, ground black pepper 
  • 1 teaspoon cayenne pepper(optional)
  • salt to taste
  • cooking oil for frying


  1. In a bowl, mix the rest of the ingredients, then cover and marinate overnight inside the fridge.
  2. In a frying pan, heat cooking oil over low heat. Fry marinated pork for 15 minutes or until golden brown and tender.
  3. Drain and transfer to serving plate. 
  4. Serve with fried rice and fried egg together with sliced fresh tomato or achara.
  5. Chow and enjoy!

You may also want to check out this homemade beef tapa recipe.

Pork Tapa by chef_boy_negro

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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