Sinigang is probably the most versatile Filipino food I know. There are so many different types, it depends on what souring agent and protein you used.
Sinigang na Baboy at Baka Recipe
- 600g Pork belly
- 250g Beef shoulder
- 3 big tomatoes, sliced
- 1 big red onion, sliced
- 8 cups of water (6 + 2, you can adjust this to your liking)
- 80g Yardlong beans, broken into pieces that are 2 inches long
- Water Spinach
- 4 finger chilies, cute in half if you need it spicier
- 200g White radish, sliced
- 220 g Taro, sliced
- 2 big pack Knorr Original Sinigang Mix (1 + 1, you can adjust this to your liking)
- Fish sauce to taste
- Calamansi + Fish sauce as condiment
- Combine pork, beef, onion, tomatoes and 6 cups of water in a pressure cooker or pot, simmer until meat is tender.
- When meat is tender, adjust the amount of water if needed.
- Add in taro, simmer until fork can pass through.
- Add in yardlong beans, white radish and chilies. Simmer until yard long beans are almost cooked.
- Add in Sinigang mix, keep adding until you achieve the sourness that you want.
- Season with fish sauce, if you want it saltier.
- Add in water spinach and take out after 30 seconds.
- Serve with calamansi or lemon with fish sauce on the side.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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