Pinatisang Pata ng Baboy
The Pinatisang Pata ng Baboy main ingredients are patis (fish sauce) and pata (pork leg). Patis is a staple seasoning so it must work well […]
Pork Recipes
Crispy Bicol Express
Crispy Bicol Express recipe is another variety of popular Bicol Express. Normally the pork boiled and fried until crispy. Crispy Bicol Express Recipe Ingredients: 3 lbs. […]
Pork with Stir-fry Dried Tofu
Pork with Dried Tofu Stir-Fry. This diced pork with dried tofu is flavored with fermented black soy beans. Super easy to make and perfect match with rice. Pork with Stir-fry Dried […]
Herbed Pork Chops
Skillet cooked pork chops with an herbed garlic butter will have you in comfort food heaven! Herbed Pork Chops Recipe Ingredients: 4 thin-cut, bone-in pork chops (5 oz. each) 2 […]
Shrimp Wrapped in Bacon
Bacon Wrapped Shrimp is the perfect finger food. A great combo of sweet and savory. Shrimp Wrapped in Bacon Recipe Ingredients: 1 lb of bacon […]
Special Embutido
Try this delicious and easy to make Embutido, a Filipino meatloaf made from ground pork, onions, carrots, bell pepper, relish, and raisins made more special […]
Easy Adobong Baboy
Adobong Baboy – Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three – […]
Pork Adobo with Ampalaya
Here’s the famous Filipino pork adobo dish with a twist. We will add Ampalaya or Bitter Gourd in this traditional adobo. Follow the easy recipe […]
Adobong Isaw ng Baboy
Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. Please eat in moderation. Best serve for “pulutan” or appetizer. […]
Adobong Tarlac
Adobong Tarlac is type of adobo popular in Tarlac, cooked with the usual ingredients like your choice of meat, soy sauce, vinegar, tons of garlic […]
Basic Hamonado
Try this Basic Hamonado and surely you’ll love this. Basic Hamonado Recipe Ingredients: 1 kilogram Pork Liempo 1 cup brown sugar 1 tsp white pepper […]
Pork Hardinera
Pork Hardinera is that complex dish from Quezon province which is a fusion of meatloaf, Menudo, and Embutido. It is a special occasion dish with […]
Filipino Pork Asado
This Pork Asado recipe is a simple one. This is a version that does not require you to cook a big cut of pork then […]
Adobo Chino
Adobo Chino, not your usual Adobo. This is a Bicolano adobo variant my mother cooks for us. I don’t know why it’s called Adobo Chino or […]
Pineapple Braised Pork Ribs
Braising is extensively used in Asian cuisines. Braised meat or vegetables are usually simmered in soy sauce, rice wine and other seasonings. Follow the recipe […]
Pork Laroca
Pork Laroca – This recipe is somewhat unfamiliar to you but it’s very easy to cook and delicious as well. Just follow our recipe guide […]