Lechon sa Hurno

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Lechon sa Hurno is the ultimate pork dish! Roasted low and slow in the oven, it turns our super crispy and juicy with no deep-frying involved!

Lehon sa Hurno Recipe

Ingredients:

  • 1 (3 to 5 lbs.) fresh pork ham roast (or boneless shoulder picnic roast, a hog’s head, pork belly or any parts of pork of your choice)
  • salt

Cooking Procedure:

  1. Preheat oven to 350°F. Prepare a roasting pan.
  2. Clean pork ham (or any pork parts of your choice) thoroughly. Dry with paper towels. Rub generously with salt all over. Transfer to a roasting pan and bake for about 3-1/2 hours (40 minutes per pound). Cover ears of hog’s head (if using) to protect from burning.
  3. Brush skins with fat drippings from the pan every 10 minutes during the last hour, making the skin crisp.
  4. Increase oven heat to 450°F. Roast pork for about 20 to 30 minutes more or until golden brown. The skin should be crispy. Internal temperature reading is 170°F.
  5. Remove from the oven. Cover with foil and let stand for 5 minutes.
  6. Cut into serving pieces and place into a serving platter. Serve with sauce of your choice. Enjoy!
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Lechon sa Hurno by jennyamazing
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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