Skinless Longganisa
Here in the Philippines, there are several variations of longganisa in Vigan, Lucban, Pampanga and other regions. Vigan and Lucban longganisa is known for its garlicky […]
Ulam Recipes
Pinatuyong Adobong Manok(Dried Chicken Adobo)
Pinatuyo in English means “to dry.” This dish literally means dried chicken adobo. In this recipe, you cook the adobo until the liquid mixture dries […]
Chicken Cordon Bleu
Chicken Corden Bleu – Chicken breasts, ham and cheese are rolled into one to create this amazing recipe. It doesn’t require baking. Chicken Cordon Bleu […]
Bagnet Recipe
Bagnet is a bit similar to chicharon, but the method of preparation and cooking is different. This is a must-taste food when you are in […]
Peri-Peri Chicken Wings
Have you ever tried the Peri-Peri Chicken wings! I’m sure you’ll love this recipe just like the other chicken recipe. Peri-Peri Chicken Wings Recipe Ingredients: […]
Pork Bistek
Pork Bistek – If you know how to cook beef steak or bistek tagalog, then you can easily cook this pork steak recipe. This is a […]
Arroz Ala Cubana
Arroz ala cubana consists of ground beef sautéed with garlic, onion, tomato, green peas and raisins. Diced potatoes and carrots may also be added. Salt […]
Beef Lauya
Beef Lauya with the added ginger and garlic may tastes different from nilaga but they are both very comforting and satisfying. Everyone enjoyed a bowl […]
Chicken Tapa
Chicken tapa recipe is the chicken version of that popular dish. Just like beef tapa, this chicken dish may be enjoyed any time of the […]
Camaron Rebosado (Deep Fried Battered Prawns)
Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is similar to […]
Chicken Castanets
Chicken castanets is a stew consisting of some ingredients that are popularly used by Filipinos. The chicken pieces were marinated in liquid seasonings first and […]
Tortang Giniling
Tortang Giniling – According to Wikipedia,“torta is a Spanish, Italian and Portugese (and also French, tarte ) word with a wide array of culinary meanings.” It usually refers […]
Chicken Ala King
Chicken ala king is a dish consisting of diced chicken, mushrooms, red bell peppers and green bell peppers in a thick and creamy sauce. It […]
Pinatisang Manok
Pinatisang Manok – The Filipino word “pinatisan” means to be “flavored with fish sauce” and you can definitely taste it. Pinatisang Manok Recipe Ingredients: 2.4 lbs chicken […]
Chicken Pastel
Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original recipe, the chicken and vegetables are […]
Sesame Salmon
Sesame Salmon is one of those simple salmon dishes that easy to make using easy-to-find ingredients. This dish has a nice Asian-style taste from the […]
Pineapple Pork Chops
Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. The most common chops you […]