Pinatuyo in English means “to dry.” This dish literally means dried chicken adobo. In this recipe, you cook the adobo until the liquid mixture dries up. This can also be done for pork and squid.
Pinatuyong Adobong Manok(Dried Chicken Adobo) Recipe
- 500 gms chicken, cut into serving pieces (retain the skin of the chicken)
- 5 cloves garlic, minced
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1/2 cup water
- salt and pepper
- In a pot, combine all the ingredients and cook over low to medium heat.
- Cook until the liquid mixture dries up.
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