Skinless Longganisa

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lutong bahay recipe-skinless longganisa
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Here in the Philippines, there are several variations of longganisa in Vigan, Lucban, Pampanga and other regions. Vigan and Lucban longganisa is known for its garlicky taste while in Cebu, it is a bit sweet (hamonado). In Guagua, it is a bit salty and sour.

Skinless Longganisa is ideal for breakfast and often eaten with eggs (either scrambled or sunny side up), tomatoes and garlic fried rice (sinangag) or plain rice.

Skinless Longganisa Recipe

Ingredients:

  • 500 gms ground pork
  • 1/8 cup brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 8 cloves garlic, minced
  • salt and pepper
  • oil for frying

Cooking Procedure:

  1. In a bowl, combine all the ingredients.
  2. Put 2 tbsp of pork mixture in a 6″ x 6″ wax paper then roll. Fold both ends and arrange in a plastic container and freeze.
  3. To cook longganisa, remove wax paper and fry in a pan with enough oil. Cook until golden brown.
  4. Serve with your favorite dipping sauce.

lutong bahay recipe-skinless longganisa
Skinless Longganisa
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 718 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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