Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food n Philippine cuisine. Camaron rebosado may be consumed by people who live near ponds that have significant amounts of shrimp in them.
Camaron Rebosado (Deep Fried Battered Prawns) Recipe
- 1 lb . medium-sized tiger prawns
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 1 egg slightly beaten
- 1 cup ice cold water
- 1 ½ teaspoon baking powder
- 1 ½ cups flour
- 1/8 teaspoon pepper
- ¼ teaspoon salt
- Oil for frying
- Shell and devein prawns, leaving tails on. Sprinkle with salt and lemon juice. Set aside.
- In a large bowl, sift flour, baking powder, salt and pepper together. In another bowl, combine egg with cold water. Gradually add to the flour mixture, stirring to form a smooth paste.
- Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
- Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. Drain on paper towels.
- Serve with sweet and sour sauce or ketchup.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
Leave a Reply