Camaron Rebosado (Deep Fried Battered Prawns)

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Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food n Philippine cuisine. Camaron rebosado may be consumed by people who live near ponds that have significant amounts of shrimp in them.

Camaron Rebosado (Deep Fried Battered Prawns) Recipe

Ingredients:

  • 1 lb . medium-sized tiger prawns
  • ½ teaspoon salt
  • 1 tablespoon lemon juice

Batter:

  • 1 egg slightly beaten
  • 1 cup ice cold water
  • 1 ½ teaspoon baking powder
  • 1 ½ cups flour
  • 1/8 teaspoon pepper
  • ¼ teaspoon salt
  • Oil for frying

Cooking Procedure:

  1. Shell and devein prawns, leaving tails on. Sprinkle with salt and lemon juice. Set aside.
  2. In a large bowl, sift flour, baking powder, salt and pepper together. In another bowl, combine egg with cold water. Gradually add to the flour mixture, stirring to form a smooth paste.
  3. Put oil in a deep pan to a depth of 3 inches and heat to 375°F.
  4. Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. Drain on paper towels.
  5. Serve with sweet and sour sauce or ketchup.
  6. Enjoy!

lutong bahay recipe-camaron rebosado
Camaron Rebosado (Deep Fried Battered Prawns)
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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