Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. The most common chops you see in the butcher case are from the ribs and the loin.
Pineapple Pork Chops Recipe
Ingredients:
- 10 thick pork chops (always allow one per person)
- 1.5 cups ketchup (about half a bottle)
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup vinegar
- Salt and pepper to taste
- 1 medium can sliced pineapples
Cooking Procedure:
- Heat an oil, brown the pork chops slowly in a pan until light golden brown over medium to low heat for about 3 minutes. Drain from oil and transfer to an oven pan.
- Porkchops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Season with salt and pepper.
- Pour the sauce over the pork chops; top with the half of the sliced pineapple (reserve half for garnish), juice and all.
- Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours until pork is tender.
- Serve hot and garnish with pineapple slices on top with mixed vegetables and steamed rice on the side. Enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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