Have you ever tried the Peri-Peri Chicken wings! I’m sure you’ll love this recipe just like the other chicken recipe.
Peri-Peri Chicken Wings Recipe
Ingredients:
- 2 lbs chicken wings a mixture of drumettes and wingettes
Marinade:
- 4 tbsp lemon juice
- 5 tbsp olive oil
- 1/4 cup vinegar
- 1 tbsp garlic minced
- 1 tbsp paprika
- 1/2 tbsp cayenne pepper (use 1 tbsp if you like it spicy)
- 1/2 tbsp chili flakes or red pepper flakes (use 1 tbsp if you like it spicy )
- 1 tbsp salt
Cooking Procedure:
- In a large bowl or large ziploc bag, combine all the marinade ingredients.
- Add the wings and marinate in the fridge for at least 1 hour, up to overnight.
- Pre-heat the oven to 375F.
- Line a baking sheet with foil (for easier clean up). Place a rack, such as a cooling rack, on top of the baking sheet. Spray the rack with cooking spray or brush with vegetable oil.
- Remove chicken from the marinade and discard the marinade. Place the chicken on the cooling rack. Bake wings for 40-45 minutes, turning the chicken halfway through.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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