Papaya Ukoy with Shrimp
A tasty ukoy dish made from grated green papaya and fresh small shrimps. The usual ukoy is made from toge and shrimps and I think […]
Recipes
Laing with Shrimps
Laing is a Filipino dish native to Bicol. It is a spicy and creamy dish of taro leaves (which give the dish a rough feeling), pork […]
Easy Adobong Baboy
Adobong Baboy – Adobo is a favorite filipino food. The recipe can be done with pork, chicken, beef or a combination of the three – […]
Pork Adobo with Ampalaya
Here’s the famous Filipino pork adobo dish with a twist. We will add Ampalaya or Bitter Gourd in this traditional adobo. Follow the easy recipe […]
Adobong Isaw ng Baboy
Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. Please eat in moderation. Best serve for “pulutan” or appetizer. […]
Pesang Dalag
Pesang Dalag is nother famous Filipino dish that you will surely love. Just follow the recipe guide below and let us start cooking. Pesang Dalag […]
Pinangat na Hito
Pinangat na isda, also called pangat na isda, is a Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can also […]
Lumpiang Bangus
Lumpiang Bangus (Milkfish Springrolls) a tasty springroll recipe is similar lumpiang shanghai but it is made from bangus or milkfish flakes instead of ground pork or beef . Lumpiang Bangus is another delicious variant […]
Chicken Binagoongan
Chicken Binagoongan is a Filipino recipe that cook with a shrimp paste (Bagoong Alamang) that gives flavor to the sauteed dish. The ingredients for this […]
Adobong Tarlac
Adobong Tarlac is type of adobo popular in Tarlac, cooked with the usual ingredients like your choice of meat, soy sauce, vinegar, tons of garlic […]
Chicken Corn Soup
Chicken corn soup is the perfect bowl to keep warm in cold weather. Chock full of chicken, corn, and delicate egg ribbons, it’s hearty and […]
Basic Hamonado
Try this Basic Hamonado and surely you’ll love this. Basic Hamonado Recipe Ingredients: 1 kilogram Pork Liempo 1 cup brown sugar 1 tsp white pepper […]
Kalderetang Baka with Beer
Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook […]
Vigan Pipian
Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. Vigan Pipian […]
Mango Habanero Wings
These Mango Habanero Chicken Wings are sweet and spicy. The sauce is made with mango, habanero peppers, and spices! Mango Habanero Wings Recipe Ingredients: 12 […]
Crispy Fried Chicken Feet
These Crispy Fried Chicken Feet (Adidas or Paa ng Manok) are so delicious specially as an appetizer with matching spiced vinegar dippings. Crispy Fried Chicken Feet Recipe […]