Pesang Dalag is nother famous Filipino dish that you will surely love. Just follow the recipe guide below and let us start cooking.
Pesang Dalag Recipe
Ingredients:
- 1 thumb-size ginger, sliced
- 3 onions, quartered
- 1 tsp. whole peppercorns
- 8 cups water
- 1 kg. dalag (mudfish), rubbed with salt, gutted, washed and drained
- 1 small Upo sliced
- 2 Pcs. Pechay
Cooking Procedure:
- In a pot, pour in the water and add the ginger, onions and peppercorns. Allow to boil first before adding the upo and the pechay.
- Add the dalag. Allow to boil first before adding the upo and pechay.
- Allow to simmer for 5 more minutes before serving
Image From oddvenjture
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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