Pesang Dalag

Advertisement
pesang dalag - lutong bahay
Share & spread the love!
  •  
  •  
  • 2
  •  
  •  
  •  
  •  
    2
    Shares

Print Friendly, PDF & Email
Advertisement

Pesang Dalag is nother famous Filipino dish that you will surely love. Just follow the recipe guide below and let us start cooking.

Pesang Dalag Recipe

Ingredients:

  • 1 thumb-size ginger, sliced
  • 3 onions, quartered
  • 1 tsp. whole peppercorns
  • 8 cups water
  • 1 kg. dalag (mudfish), rubbed with salt, gutted, washed and drained
  • 1 small Upo sliced
  • 2 Pcs. Pechay

Cooking Procedure:

  1. In a pot, pour in the water and add the ginger, onions and peppercorns. Allow to boil first before adding the upo and the pechay.
  2. Add the dalag. Allow to boil first before adding the upo and pechay.
  3. Allow to simmer for 5 more minutes before serving
pesang dalag - lutong bahay
Pesang Dalag

Image From oddvenjture

Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!
  •  
  •  
  • 2
  •  
  •  
  •  
  •  
    2
    Shares
  • 2
    Shares

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.