Pesang Dalag

pesang dalag - lutong bahay
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Pesang Dalag is nother famous Filipino dish that you will surely love. Just follow the recipe guide below and let us start cooking.

Pesang Dalag Recipe


  • 1 thumb-size ginger, sliced 
  • 3 onions, quartered 
  • 1 tsp. whole peppercorns 
  • 8 cups water 
  • 1 kg. dalag (mudfish), rubbed with salt, gutted, washed and drained 
  • 1 small Upo sliced 
  • 2 Pcs. Pechay 

Cooking Procedure:

  1. In a pot, pour in the water and add the ginger, onions and peppercorns. Allow to boil first before adding the upo and the pechay. 
  2. Add the dalag. Allow to boil first before adding the upo and pechay. 
  3. Allow to simmer for 5 more minutes before serving
pesang dalag - lutong bahay
Pesang Dalag

Image From oddvenjture


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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