Sizzling Pork Sisig
Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Learn how to […]
Recipes
Lechon Manok
“This recipe was selected to be part of the Noche Buena Recipes as part of the Christmas celebration of the educational publisher Twinkl, with the aim of helping […]
Tinolang Manok
This very easy to prepare, affordable and delicious soup is very aromatic because of the addition of the spicy ginger. In the northern part of […]
Pinoy Style Pochero
Pinoy Style Pochero has an influence from a Spanish origin. Pochero means stewpot; the main ingredients for this mouth watering recipe is made up of […]
Pork Binagoongan
Pork Binagoongan is a Filipino recipe with a shrimp paste (Bagoong Alamang) that gives flavor to the sauteed dish. Shrimp paste is a fermented made […]
Spicy Chicken Adobo
Spicy Chicken Adobo – Adobo is a signature dish of a Filipino culture. The word “adobo” means seasoning which people usually add vinegar and soy […]
Lechon Paksiw
Do you have any left-over roast pig after a celebration? Well, let’s make that into a recipe that you’ll surely love. Lechon Paksiw! Originally, paksiw […]
Sinigang na Tuna
Tuna by far is best fish to cook for lunch. Lutong Bahay Recipe will give you a step by step guide on how to cook […]