Laing is a Filipino dish native to Bicol. It is a spicy and creamy dish of taro leaves (which give the dish a rough feeling), pork or shrimps, and chili peppers cooked in coconut milk.
Laing with Shrimps Recipe
- 3 cups shredded Gabi leaves (Taro), dried under the sun
- 1 1/2 cups of coconut milk
- 1 piece of onion
- 1/2 clove of garlick
- Piece of Ginger
- 1/4 kilo of Shrimps
- 2 tbsp. of Bagoong (Shrimp Paste)
- In a saucepan, cook the garlic, ginger, onion, bagoong, gabi leaves, and coconut milk together. Add Sili if desired.
- Allow to boil if the coconut milk is almost drying out, and looks oily.
- Lower the heat, and when the coconut milk is creamy on top of the vegetables, remove from the fire and serve.
Tips: With coconut milk, if fresh coconut is not available, you can buy the coconut powder or coconut milk in can. But, fresh is still the best.
Image Courtesy: jennypie091987
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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