Kalderetang Baka with Beer is a dish traditionally made of stewed goat meat with vegetables and a liver paste. But most people prefer to cook meat alternatives like beef, chicken and pork, because it is more accesible in the market.
Kalderetang Baka with Beer Recipe
- 1 kilo beef brisket, chopped into serving sizes
- 2 tbsp minced garlic
- 2 medium white onions, chopped
- 2 tbsp cooking oil
- 4 large tomatoes, chopped
- 1 cup tomato sauce
- 2 cups water or beef stock
- 1 bottle beer (preferably San Miguel)
- 2 medium size potatoes, quartered
- 1 medium carrots, quartered
- ⅓ cup sweet peas
- 1 red bell pepper, wedged
- 1 green bell pepper, wedged
- 1/2 can liver spread (optional)
- 1 tsp Tabasco sauce
- 1 tbsp rock salt
- 1 tbsp patis (fish sauce)
- ½ tsp pepper
- In a large pan, sauté garlic and onions in oil over medium to low heat. Add in beef brisket and cook for about 3-5 minutes until slightly brown. Turn off heat and transfer into a large pot.
- In a large pot, transfer beef and add chopped tomatoes, tomato sauce and let it simmer for about 2 minutes. Pour in beef broth, 1 bottle beer and bring it to a boil.
- Let it simmer for about 2 hrs over low heat (until meat is very tender).
- If using pressure cooker it will only take 30 minutes after the whistle starts blowing to make it tender.
- Once the brisket is very tender, you may now add chopped carrots, potatoes, bell peppers, sweet peas, liver spread and tabasco. Season with salt, pepper and patis to taste.
- Let it simmer over low heat until the carrots and potatoes becomes tender.
- Turn off heat. Serve and enjoy!
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