Pork Adobo with Ampalaya

lutong bahay - pork adobo with ampalaya
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Here’s the famous Filipino pork adobo dish with a twist. We will add Ampalaya or Bitter Gourd in this traditional adobo. Follow the easy recipe below.

Pork Adobo with Ampalaya Recipe


  • 1 kilo of pork, cut into serving pieces 
  • 1 ampalaya (bitter gourd), deboned and sliced 
  • 5 cloves garlic 
  • 1 cup vinegar 
  • 2 tbsps. lard 
  • Salt & pepper 

Cooking Instructions:

1. In a pot, place the pork in vinegar, crushed garlic, lard, salt and pepper. 
2. Allow to simmer until pork is tender. 
3. When the pork is tender, add the sliced ampalaya. Serve hot with rice. 

lutong bahay - pork adobo with ampalaya
Pork Adobo with Ampalaya

Image from: rhapayim


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 735 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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