Here’s the famous Filipino pork adobo dish with a twist. We will add Ampalaya or Bitter Gourd in this traditional adobo. Follow the easy recipe below.
Pork Adobo with Ampalaya Recipe
Ingredients:
- 1 kilo of pork, cut into serving pieces
- 1 ampalaya (bitter gourd), deboned and sliced
- 5 cloves garlic
- 1 cup vinegar
- 2 tbsps. lard
- Salt & pepper
Cooking Instructions:
1. In a pot, place the pork in vinegar, crushed garlic, lard, salt and pepper.
2. Allow to simmer until pork is tender.
3. When the pork is tender, add the sliced ampalaya. Serve hot with rice.
Image from: rhapayim
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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