Adobong Tarlac

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Lutong bahay - adobong tarlac
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Adobong Tarlac is type of adobo popular in Tarlac, cooked with the usual ingredients like your choice of meat, soy sauce, vinegar, tons of garlic plus pineapple juice and pineapples.

Adobong Tarlac Recipe

Ingredients:

  • 1k. pork (piqué)
  • 1k. chicken
  • ½ liter pineapple juice
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 2 tbsps. Black pepper
  • 1 cup sliced pineapple
  • 1 head garlic, chopped
  • 3 onions, chopped
  • ½ cup cooking oil
  • 1 laurel leaf

Cooking Procedures:

  1. Marinate the pork and chicken pieces in pineapple juice, soy sauce,vinegar, laurel leaf and pepper for 2 hours.
  2. Remove the pork and chicken and set  aside.
  3. Heat oil in a pan and sauté the garlic and onion.
  4. Add the marinated pork and chicken along with the marinade. Allow to simmer until the sauce has thickened.
  5. Serve topped with pineapple slices. (Recipes from www.lutonilola.net)
Lutong bahay - adobong tarlac
Adobong Tarlac

Image from www.angsarap.net

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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