Pork Kilawin
Pork kilawin is another dish that involves grilled pork, in this case we make use of pork belly. It is then combined with a tasty […]
Pork kilawin is another dish that involves grilled pork, in this case we make use of pork belly. It is then combined with a tasty […]
Pork Menudo is another dish adapted from the Spanish and Mexicans. Others cook it using tripes. We, Filipinos, however, use pork cubes and liver. Pork […]
Nilaga in filipino means ‘boiled’ and one of them is this Nilagang Baboy which is another filipino recipe that is easy to make that you […]
Pork Afritada is one of my family’s favorite Filipino recipe that I’ve cooked over and over again. This Filipino dish is somewhat similar to caldereta, […]
KBL or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos […]
Inihaw na Liempo or Grilled Pork Belly is a Filipino dish wherein pork belly are marinated in lemon and soy sauce before grilling. Grilled pork […]
Lechon Kawali is a very popular Filipino dish made with pork belly simmered until tender. It can be cook into 2 different ways, deep fried […]
Tokwa (tofu) match with the pork belly, together with the other ingredients, it became one of our favorite dish. Tokwa’t Baboy Recipe Ingredients: 1/2 pork […]
Pork Sisig, also called Sizzling Pork Sisig, is a dish that is made of chopped pig’s head parts (ears, cheeks, face, snout) and chicken liver. […]
Paksiw na Pata although the word paksiw mean is by cooking with vinegar and garlic, by adding soy sauce, it brings much more aroma and […]
Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe. […]
Crispy Pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. This dish can be eaten as […]
Pork Adobo is a classic Filipino dish that is easy to make and very delicious. With this recipe you can either use pork or chicken […]
Humba is a Visayan Braised Pork and a Filipino dish similar to Pork Adobo. Pork Humba is sweeter and cooked in fermented black beans also known as […]
Pork Estofado is a stewed pork dish served with fried plantains. It is a common Ilonggo dish. They’re from the Visayas region of the Philippines. […]
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