Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.
Pata Tim Recipe
Ingredients:
- 1 kilo pork’s leg (pata)
- 1/4 cup soy sauce
- 3/4 cup pineapple juice
- 3/4 cup oyster sauce
- 5 cloves garlic; crushed
- 1 tablespoon rice wine
- 1 tablespoon pepper corns
- 1 red onion; chopped
- 3 bay leaves
- Lettuce (fried in 2 minutes)
Pata Tim Sauce
- 1 cup broth of pata
- 5 tablespoons cornstarch
- Salt to taste
Cooking Instructions:
- In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender.
- Add hot water if necessary to replace the evaporated liquid.
- Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
- Place lettuce in a platter. Put the pata over the lettuce. Set aside.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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