Steamed Tilapia

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Steamed Tilapia recipe is a pretty self explanatory dished. You just have to put the fish (tilapia) in the steamer and let it cooked. It’s usually served with steamed rice and choice of sawsawan such as calamansi, soy sauce and red chili.

Steamed Tilapia Recipe

Ingredients:

  • 1 medium tilapia
  • 1 large onion
  • 1 large tomato
  • 25g butter
  • 1 pc salted egg
  • 1 tsp black pepper

Procedure:

  1. Place tomatoes, onion, butter and salted egg in an aluminum foil.
  2. Add some black pepper.
  3. Put the tilapia on top.
  4. Top with the same layer of ingredients.
  5. Seal the fish and throw in the steamer.
  6. Cook for 10 – 15 minutes. Serve and enjoy!
Steamed Tilapia Recipe
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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