Steamed Tilapia

Share & spread the love!


Steamed Tilapia recipe is a pretty self explanatory dished. You just have to put the fish (tilapia) in the steamer and let it cooked. It’s usually served with steamed rice and choice of sawsawan such as calamansi, soy sauce and red chili.

Steamed Tilapia Recipe


  • 1 medium tilapia
  • 1 large onion
  • 1 large tomato
  • 25g butter
  • 1 pc salted egg
  • 1 tsp black pepper


  1. Place tomatoes, onion, butter and salted egg in an aluminum foil.
  2. Add some black pepper.
  3. Put the tilapia on top.
  4. Top with the same layer of ingredients.
  5. Seal the fish and throw in the steamer.
  6. Cook for 10 – 15 minutes. Serve and enjoy!
Steamed Tilapia Recipe

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe

Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Share & spread the love!

About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.