Fish Tausi

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lutong bahay - fish tausi
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Fish Tausi recipes that you would find anywhere differs from one cook to another. The Tausi or Douchi in Chinese is the black fermented soybean, quite salty with a little sharp and pungent distinct taste.

Fish Tausi Recipe

Ingredients:

  • Whole Fish, cut in serving pieces, and fried
  • 4 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2 medium Tomatoes, chopped
  • 2 tablespoons canned Tausi, liquid strained
  • 3 tablespoons Vinegar
  • 1 teaspoon Ground Pepper
  • 1 cup water
  • 2 stalks Green Onions, sliced (optional)

Cooking Procedures:

  1. Saute the garlic and onion.
  2. Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy.
  3. Add the Tausi and mash a few of the beans, then add the rest of the ingredients and bring to a boil.
  4. Nestle the fried fish in, add a little water if it dries out.
  5. Season to taste, and garnish with green onion.
  6. Serve with rice. (Recipes from https://www.filipino-food-recipes.com/fish-tausi.html)
lutong bahay - fish tausi
Fish Tausi

Image Source: https://www.instagram.com/yramgotchel/

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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