Fish Tausi

lutong bahay - fish tausi
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Fish Tausi recipes that you would find anywhere differs from one cook to another. The Tausi or Douchi in Chinese is the black fermented soybean, quite salty with a little sharp and pungent distinct taste.

Fish Tausi Recipe


  • Whole Fish, cut in serving pieces, and fried
  • 4 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2 medium Tomatoes, chopped
  • 2 tablespoons canned Tausi, liquid strained
  • 3 tablespoons Vinegar
  • 1 teaspoon Ground Pepper
  • 1 cup water
  • 2 stalks Green Onions, sliced (optional)

Cooking Procedures:

  1. Saute the garlic and onion.
  2. Add the tomatoes and cook until totally wilted, add some water if it dries out before the tomatoes get mushy.
  3. Add the Tausi and mash a few of the beans, then add the rest of the ingredients and bring to a boil.
  4. Nestle the fried fish in, add a little water if it dries out.
  5. Season to taste, and garnish with green onion.
  6. Serve with rice. (Recipes from
lutong bahay - fish tausi
Fish Tausi

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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