Sinigang na Bangus

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If you are looking for a sour soup recipe, then this is the dish for you. Sinigang na bangus is an authentic Filipino dish which consists of milkfish or bangus, tamarind mix and vegetables such as stringbeans and kangkong. You can also add other vegetables such as eggplant, radish, okra and taro. This is easy to cook since all you have to do is to boil water and add the fish, vegetables and tamarind mix. This is best served with fried meat.

Sinigang na Bangus Recipe


  • 1 medium-sized milkfish or bangus, cut into 4 slices
  • 1 onion, chopped
  • 2 tomatoes, quartered
  • 1 bundle kangkong
  • 1 bundle stringbeans (sitaw), cut into 2 inches long
  • 1 tamarind mix (or fresh kamias)
  • 2 pieces finger chilies (siling haba)
  • 5 cups water
  • salt/fish sauce (patis)

Cooking Procedure:

1. In a pot, pour water and add onion and tomatoes. Bring to a boil.

2. Add milk fish or bangus and simmer for 15 minutes.

3. Add tamarind mix and simmer for 5 minutes.

4. Add string beans, kangkong leaves and siling haba. Cook until tender.

5. Season with salt/fish sauce.

Sinigang na Bangus by mommy.issa325

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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