If you are looking for a sour soup recipe, then this is the dish for you. Sinigang na bangus is an authentic Filipino dish which consists of milkfish or bangus, tamarind mix and vegetables such as stringbeans and kangkong. You can also add other vegetables such as eggplant, radish, okra and taro. This is easy to cook since all you have to do is to boil water and add the fish, vegetables and tamarind mix. This is best served with fried meat.
Sinigang na Bangus Recipe
Ingredients:
- 1 medium-sized milkfish or bangus, cut into 4 slices
- 1 onion, chopped
- 2 tomatoes, quartered
- 1 bundle kangkong
- 1 bundle stringbeans (sitaw), cut into 2 inches long
- 1 tamarind mix (or fresh kamias)
- 2 pieces finger chilies (siling haba)
- 5 cups water
- salt/fish sauce (patis)
Cooking Procedure:
1. In a pot, pour water and add onion and tomatoes. Bring to a boil.
2. Add milk fish or bangus and simmer for 15 minutes.
3. Add tamarind mix and simmer for 5 minutes.
4. Add string beans, kangkong leaves and siling haba. Cook until tender.
5. Season with salt/fish sauce.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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