Chicken Tapa
Chicken tapa recipe is the chicken version of that popular dish. Just like beef tapa, this chicken dish may be enjoyed any time of the […]
Chicken tapa recipe is the chicken version of that popular dish. Just like beef tapa, this chicken dish may be enjoyed any time of the […]
Filipino Spanish Bread is a popular ‘merienda’ or afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain(Pan de Horno) except maybe that […]
Simple and quick, this easy macaroni fruit salad recipe is a breeze to make from scratch. It’s a classic side dish in the Filipino desserts. […]
This Ube Yema Cake (No Bake) or Purple Yam Cake is also good for business venture. It’s easy to make and no need to use […]
Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is similar to […]
Homemade Piaya is one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin crust with a hidden muscovado filling […]
Chicken castanets is a stew consisting of some ingredients that are popularly used by Filipinos. The chicken pieces were marinated in liquid seasonings first and […]
Pandesal or pan de sal (Spanish for “salt bread”), is a common bread roll in the Philippines … They call it “malunggay pandesal.” Its taste and texture closely […]
Fruit Salad – This would never be out in every occasion in the Filipino culture. Would it be birthdays, Christmas Eve, New Year or just […]
Tortang Giniling – According to Wikipedia,“torta is a Spanish, Italian and Portugese (and also French, tarte ) word with a wide array of culinary meanings.” It usually refers […]
Chicken Buffalo Wings – A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then […]
A delicious and special version of No Bake Blueberry Cheese cake Recipe – Filipino Style. This No Bake Blueberry Cheesecake is better than any the restaurant.Simple, […]
Chicken ala king is a dish consisting of diced chicken, mushrooms, red bell peppers and green bell peppers in a thick and creamy sauce. It […]
Hopia literally good pastry, the name it is known by in the Philippines) is a popular Indonesian and Philippines bean-filled moon cake-like pastry originally introduced […]
Pinatisang Manok – The Filipino word “pinatisan” means to be “flavored with fish sauce” and you can definitely taste it. Pinatisang Manok Recipe Ingredients: 2.4 lbs chicken […]
Cheese bread roll (occasionally known by the older name of Cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in […]
Sinigang na Baboy – There’s something about sinigang that makes you wanting it more. The sourness blends perfectly with a steaming rice great for raining […]
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