Homemade Piaya

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Homemade Piaya is one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin crust with a hidden muscovado filling or sometimes ube filling and toasted in a gridle. Serve it warm from the gridle with your favorite coffee.

Homemade Piaya Recipe

Ingredients:

  • 2 cups all – purpose flour
  • 10 tbsp. oil
  • ½ cup muscovado sugar
  • 4 tbsp. water
  • 2 cups all purpose flour
  • 8 tbsps. Oil
  • 7 tbsps. Water
  • ½ cup sesame seeds

Procedure:

First Portion Mixture:

  1. Mix half of the flour and half of the oil: combine them well using a large bowl.
  2. Slice it into 20 equal sizes and set aside.

For The Filling:

  1. Pour a little water to the muscovado sugar to make it moist. Divide it also into 20 portions, set aside.

2nd Portion Mixture:

  1. Mix the remaining flour, oil and some water. Knead to a cylinder and divide into 20 as portions as well.
  2. Flatten each portion and top with the First Portion Mixture. Roll out and stuff with muscovado filling. Close the edges.
  3. Sprinkle with sesame seeds.
  4. Bake in a preheat oven in medium heat or grill until brown on the outside. Serve it warm and fresh. Enjoy!

lutong bahay recipe-homemade piaya
Homemade Piaya
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 710 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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