Bok Choy with Oyster Sauce
Bok choy with oyster sauce is often considered by many as a side dish or appetizer. This dish can also be a main dish. Just […]
Month: April 2019
Mango Float in a Cup
Mango Float in a Cup – Here’s another no bake dessert cake that easy to do and delicious but is served in a cup. Mango […]
Paksiw na Galunggong
Galunggong or mackarel scadis a popular fish in the Philippines. If you go to the local market or supermarket, you will always see galunggong lined up in trays. […]
Poqui Poqui
Poqui poqui is an egg and eggplant dish known among the Ilocanos. Am not sure why this dish is named such. The main ingredients of […]
Ice Scramble
How to make Ice Scramble or Iskrambol for Business Ice Scramble – Take a trip down memory lane with Scramble! It’s one of our favorite […]
Kangkong with Bagoong
Kangkong with bagoong is a simple yet delicious appetizer. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. Just blanch (immerse in […]
Chicken Adobo with Fried Tofu
According to Wikipedia, “tofu also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white […]
Fried Tilapia
Tilapia is an all-time favorite. It is a versatile fish since it can be fried, baked, braised, and grilled. Since it has a mild flavor, […]
Breaded Okra
This breaded okra has a sweet and crunchy taste. To make this recipe, wash the okra and dry in paper towels. Then dip okra in […]
Sauteed Patola with Misua
Sauteed patola with misua is a simple yet nutritious dish. Patola also known as loofahor luffa is a climbing plant widely grown in the Philippines. Its fruit is commonly […]
Bagoong Fried Rice
Bagoong Fried Rice used Chinese chorizo instead of chicken and pork. If you want your bagoong fried rice to be spicy, you can also add chopped siling […]
Sardines with Misua
Another simple dish where you can add misua is Sardines with Misua. This dish is easy to prepare. No need to do a lot of chopping. All […]
Snow Pea Stir Fry
Snow Pea Stir Fry is easy to make. All you have to do is to stir fry snow peas with chicken, garlic, onion and soy sauce. […]
Fish Sarciado
Fish Sarciado refers to meat or seafood cooked in tomato sauce. For this dish, we will be using fresh tomatoes instead of tomato sauce. This […]
Skinless Longganisa
Here in the Philippines, there are several variations of longganisa in Vigan, Lucban, Pampanga and other regions. Vigan and Lucban longganisa is known for its garlicky […]
Fried Tofu with Mung Bean Sprouts
Are you looking for a healthy vegetable recipe? Why not try this fried tofu with mung bean sprouts dish. Mung bean sprouts and tofu are considered […]
Sauteed Winged Beans with Eggs
Sauteed winged beans with eggs is a nutritious yet affordable dish. This is similar to ginisang ampalaya. Since winged bean or sigarilyas has a somewhat bitter […]