Cheese bread roll (occasionally known by the older name of Cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.
Cheese Bread Roll Recipe
Ingredients:
- loaf of bread
- slices of cheese
- beaten egg
- plain bread crumbs
Procedure:
- Flatten the loaf of bread using a rolling pin. (If you don’t have a rolling pin, you can use your palm to flatten the bread.)
- Put the slices of cheese, then roll it up.
- Coat the rolled bread with beaten egg.
- Dredge in plain bread crumbs.
- Preheat the oven to 130 degrees celsius.
- Bake the rolled bread for 20 minutes.
- Remove the rolled bread from the oven.
- Place it in a serving plate, then serve.
- Share and happy eating!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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