Galunggong or mackarel scadis a popular fish in the Philippines. If you go to the local market or supermarket, you will always see galunggong lined up in trays. This is probably because this fish is versatile. It can be fried, grilled or made into paksiw. Some even use it in sarciado and tinola.
Paksiw na Galunggong Recipe
Ingredients:
- 500 gms galunggong, cleaned
- 1/2 cup vinegar
- 1/2 cup water
- 5 cloves garlic, crushed
- 1 onion, sliced
- 1 thumb ginger, sliced thinly
- 1 pc eggplant, quartered
- 1 tsp peppercorns
- salt to taste
- chili peppers (optional)
Cooking Procedure:
- In a pot, mix all the ingredients.
- Cook over low heat for about 15 minutes or until done.
- Serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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