Galunggong or mackarel scadis a popular fish in the Philippines. If you go to the local market or supermarket, you will always see galunggong lined up in trays. This is probably because this fish is versatile. It can be fried, grilled or made into paksiw. Some even use it in sarciado and tinola.
Paksiw na Galunggong Recipe
- 500 gms galunggong, cleaned
- 1/2 cup vinegar
- 1/2 cup water
- 5 cloves garlic, crushed
- 1 onion, sliced
- 1 thumb ginger, sliced thinly
- 1 pc eggplant, quartered
- 1 tsp peppercorns
- salt to taste
- chili peppers (optional)
- In a pot, mix all the ingredients.
- Cook over low heat for about 15 minutes or until done.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.