Paksiw na Galunggong

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lutong bahay recipe-paksiw na galunggong
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Galunggong or mackarel scadis a popular fish in the Philippines. If you go to the local market or supermarket, you will always see galunggong lined up in trays. This is probably because this fish is versatile. It can be fried, grilled or made into paksiw. Some even use it in sarciado and tinola.

Paksiw na Galunggong Recipe

Ingredients:

  • 500 gms galunggong, cleaned
  • 1/2 cup vinegar
  • 1/2 cup water
  • 5 cloves garlic, crushed
  • 1 onion, sliced
  • 1 thumb ginger, sliced thinly
  • 1 pc eggplant, quartered
  • 1 tsp peppercorns
  • salt to taste
  • chili peppers (optional)

Cooking Procedure:

  1. In a pot, mix all the ingredients.
  2. Cook over low heat for about 15 minutes or until done.
  3. Serve.

lutong bahay recipe-paksiw na galunggong
Paksiw na Galunggong
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 710 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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