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Ice Scramble – can easily buy at the Philippine malls but for those who reminisce this good ole street food treat, you can prepare one at home. You just need to know the classic Ice Scramble base, and choose your favorite topping.

Ice Scramble Recipe

Ingredients:

Ice Scramble Mixture:

3 Tablespoons Banana flavoring
2/3 cup Evaporated Milk
¾ cup Sugar
4 ½ cups Ice
¼ Teaspoon Natural Red food coloring

Garnish:

¼ cup Chocolate syrup
2 Tablespoons Powdered milk
5 pieces MY San Grahams chocolate
Milk powder

Procedure:

Mix milk powder and finely crushed M.Y. San Grahams Chocolate. Set aside.
DO SHAKE – In a blender, combine banana flavoring, powdered milk, sugar, water, red food color and ice. Blend until smooth and thick. Place ice scramble mixture in a container and freeze for 1-2 hours or until desired consistency is achieved. Make sure to mix it every 30 minutes or so. Place graham mixture at the bottom of each cup then fill with ice scramble mixture.
FINISH – Drizzle with chocolate syrup then sprinkle a bit of graham mixture or milk powder.

Image Source:pickiesteater

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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