Fish Sarciado refers to meat or seafood cooked in tomato sauce. For this dish, we will be using fresh tomatoes instead of tomato sauce. This is easy to prepare and budget friendly too.
Sarciado is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means “cooked with a thick sauce”. The name is derived from the Filipino word sarsa which in turn is from the Spanish word “salsa”, which means “sauce”.
Fish Sarciado Recipe
- 2 pcs galunggong, cleaned and scaled
- 3 cloves garlic, crushed
- 1 onion, sliced
- 3 pcs tomato, quartered
- 1 cup water
- 1 egg (beaten)
- 1 tsp fish sauce
- cooking oil
- In a pan, heat enough oil and fry the tilapia. Set aside.
- In another pan, heat oil and saute garlic, onion and tomatoes.
- Stir in water and fish sauce/salt. Simmer for 5 to 10 minutes.
- Add the fried tilapia and cook for a few minutes.
- Add the beaten egg and simmer for 3 minutes.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.