Tilapia is an all-time favorite. It is a versatile fish since it can be fried, baked, braised, and grilled. Since it has a mild flavor, it is ideal for sweet and sour dishes and other marinades.
Fried Tilapia Recipe
- cooking oil for frying
- Clean and scale the tilapia. Rub salt all over the tilapia.
- In a frying pan, heat enough oil and fry tilapia on each side until golden brown.
- Put on a platter and serve with ketchup, toyomansi or your favorite dipping sauce.
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