Tilapia is an all-time favorite. It is a versatile fish since it can be fried, baked, braised, and grilled. Since it has a mild flavor, it is ideal for sweet and sour dishes and other marinades.
Fried Tilapia Recipe
Ingredients:
- Tilapia
- salt
- cooking oil for frying
Cooking Procedure:
- Clean and scale the tilapia. Rub salt all over the tilapia.
- In a frying pan, heat enough oil and fry tilapia on each side until golden brown.
- Put on a platter and serve with ketchup, toyomansi or your favorite dipping sauce.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
Leave a Reply